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When:
April 14, 2024 @ 2:00 pm – 5:30 pm
2024-04-14T14:00:00-04:00
2024-04-14T17:30:00-04:00
Where:
JCC Auditorium
Cost:
$75 members, $95 guests
Contact:
Learn how to create a chicken with leeks and pine nut gremolata, beet and carrot salad with citrus and scallion dressing, and vessel black potatoes.
BYOB and enjoy your creation with friends following the class.
Cost includes instruction and supplies.