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When:
March 19, 2025 @ 7:00 pm – 8:30 pm
2025-03-19T19:00:00-04:00
2025-03-19T20:30:00-04:00
Where:
TBD
Contact:
June Hersh presents:
Food, Hope & Resilience:
Authentic Recipes and Remarkable Stories from Holocaust Survivors
Wednesday, March 19, 7 – 9pm
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors and the recipes they have shared.